Or whatever add-ins you’d like.īut dry add-ins. I love that mix and also used it in my healthy applesauce muffins and pumpkin cupcakes.įor the people who don’t like raisins, you can, of course, use chocolate chips. I used the one from Bob’s Red Mill with great results but don’t know how other brands would do. You can either use a mix of white rice flour, potato starch and tapioca starch plus xanthan gum, or a gluten-free 1:1 baking mix that’s meant as a sub for all-purpose flour. I’ve also included a gluten-free option for this recipe. I’m assuming other egg subs work but I haven’t tried them myself so I can’t say for sure. You definitely can’t tell a difference between the two versions. I used chia eggs and they worked just as well as normal eggs. The butter obviously doesn’t need to be replaced so there are just the two eggs to worry about. It’s also easy to make these cookies vegan. If you don’t want to use olive oil, then canola oil, grapeseed oil, etc. My husband oddly couldn’t taste the olive oil at all. Once they’ve cooled, these cookies have a slight olive oil taste but are still really tasty. I did use extra virgin olive oil in these cookies and not a lighter one, though. I’ve never had that happen before!Īnd I do a lot of baking with olive oil, like in these Healthy Cinnamon Apple Muffins and Healthy Chocolate Cake. It’s the weirdest thing – with olive oil, these cookies taste like paint straight out of the oven. There’s so much cinnamon in these that the olive oil taste doesn’t taste too strong, at least once they’re cooled. A light olive oil would work well if you don’t mind a little olive oil taste. I expected there to be some coconut aftertaste with unrefined, but there wasn’t. I’ve used refined and unrefined coconut oil. While you can make them with butter, these oatmeal cookies are actually better without butter, as oil makes for a chewier cookie. I consider myself an oatmeal cookie connoisseur (□) and these are the perfect oatmeal cookies. Let me first say that today’s cookies taste way better than they look. They also don’t use butter! Neither do these Raw Oatmeal Raisin Cookie Dough Bars. If it’s still too hot to bake where you live, try these no-bake oatmeal cookies for a no-bake version. They just seem so like childhood and back-to-school-ish. I don’t know why but I always think of oatmeal cookies as a back-to-school thing. They’re naturally dairy-free and have a vegan option. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. These oatmeal cookies without butter can be made with different types of oil.
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